Moldovan Food

A delicious moldavian recipe is the so called iaman baeldi made with fried onion carrots parsley celery all minced eggplants and flour mixed with tomato juice.

Moldovan food. 2 plăcinte moldovan pie. These patties or balls are rolled in breadcrumbs and deep fried in hot oil keeping the meat tender and juicy. Pârjoale are popular moldovan and romanian meat patties and meatballs made from lamb pork beef or a combination of the three. This is very popular among the locals as well as the foreigners for its savoury flavours and exquisite taste like no other.

Traditional for our moldovan cuisine are dishes combining diverse vegetables such as tomatoes bell peppers aubergine cabbage beans onions garlic and leek. It consists mainly of ingredients such as beef pork potatoes cabbage and a variety of cereal grains. But before the grilling procedure the meat is properly picked. Moldova is located on a very fertile soil which means they can produce their high quality food including all kinds of fruit vegetables meat dairy products and grains.

The meat is usually combined with garlic eggs and fresh herbs such as dill thyme and parsley. 14 traditional moldovan food recipes and moldovan dishes to try. Sarmale and similar dishes are common in countries of the former ottoman empire from the middle east to the balkans and central europe. Vegetables are used in salads and sauces and they are baked steamed pickled called murături salted or marinated.

Meat cooked for the first and the second course has a special place in the moldovan food. 5 zeama moldovan chicken noodle soup. It is often served during christmas in moldova. 4 ardei umpluți or chiperi umpluți stuffed bell peppers.

If you want to eat a traditional moldavian dish without meat you should try eggplants stuffed with mushrooms for this you need eggplants mushrooms parsley salt and pepper. The most common are chicken soup goulash roast meat grilled minced meat rolls etc. The majority of their traditional food is based on european food like different types of meat cereal cabbage potatoes and so on. The most common type of sarmale i have encountered in moldova is cabbage leaves or peppers stuffed with seasoned rice mixed with chopped peppers carrots and a few other vegetables then baked in oil for a few hours.

The main foods in daily life are a mixture of vegetables and meat chicken goose duck pork and lamb but the availability of vegetables depends on the season. Sarmale sar moll ayy is a typical moldovan dish that also appears in many other parts of the world in slightly different varieties. A lot of meat courses are grilled over charcoal. 1 mămăligă cu brânză și smântână polenta with cheese and sour cream.

Moldovan cuisine is a style of cooking related to the people of moldova and its breakaway region of transnistria. Non moldovan inhabitants joke that moldovans would be unhappy if they could not eat mamaliga once a week.